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Eco Hotels & Restaurants

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Eco Hotels & Restaurants

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Eco Hotels & Restaurants

[/et_pb_text][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_font=”Roboto||||||||” text_font_size=”16px” width=”100%” custom_margin=”||||false|false” custom_padding=”|50px|||false|false” global_colors_info=”{}”]To carry on the business of manufacturing, processing, packaging, and distributing a wide range of food and beverage products, including but not limited to: a. Baked goods and confectionery b. Snack foods and savory products c. Beverages, including mineral water d. Frozen and chilled food products e. Canned and preserved foods f. Dairy products and ice cream g. Health and wellness foods
To operate and manage Hotels, Restaurants including Quick Service restaurants, cafes, fast-food outlets, food courts, and catering services for events, functions, and institutions.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

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